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$9.00Protect your cake or other baked goods. Whether you are traveling to a potluck or family reunion or just wanting your baked goods to stay fresh longer at home the Nordic Ware Covered Cake Pan will hold up to the challenge. The Nordic Ware cake pan is made of quality…
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$20.00Store peelings, egg shells, coffee grounds, greens, clippings, and fruit and vegetable scraps for transfer to garden compost. Sturdy stainless steel handle and charcoal-free odor preventing filter in lid. 10.5″ tall. 4 quart capacity. White.
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$29.001 gallon stainless steel compost keeper. Store peelings, egg shells, coffee grounds, and vegetable scraps for transfer to your garden composter. Tight fitting lid holds charcoal filter set for odor-free use up to 6 months. Sturdy stainless steel handle. Easy-to-clean. Designed to sit on kitchen countertop. Dimensions: 11″ H. x…
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$4.10For removing corn from the cob for canning, freezing, or cooking. Cut off the bottom end of ear of corn so it stands flat. Slip the circular cutter over the end of the cob with the teeth facing down. Grasp the handles with both hands and push the cutter down…
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$3.4010 In. black nylon handle and nylon masher will not scratch surface of pans. Dishwasher safe, heat-resistant to 450 deg. F., nonskid easy-grip handle.
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$8.50Stacked cooling racks allow you cool dozens of cookies or pastries, or three cakes or pies all at once while saving counter space. Sturdy construction 3-Tier cooling rack, use together or separately.
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$3.60Get the look of nostalgia with these attractively painted, tin plated steel salt and pepper shakers. Large capacity painted tin-plated steel shakers have large holes and hold 10 Oz. each. Height: 4 In.
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$10.75Incorporates air into boiled potatoes making them light, fluffy, and lump free. Fits over pots and bowls. 2-1/2 cup capacity. Hand wash.
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$6.25Cores and slices into 10 even sections in 1 easy motion. Blades measure 3.5″. Blades are made of hardened steel. Handles are made of aluminum. Cuts apples into 10 sections.
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$7.00For tenderizing or flattening chicken, beef, pork, or venison. Use spiked surface to tenderize meats or flat surface to pound meat into uniform thickness and promote even cooking.
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$2.50Basting is used to keep meats moist during the cooking process and also to apply or enhance flavor. This tool creates powerful suction to retrieve succulent juices from the pan. Features safety ribbed bulb and heat-resistant nylon. Holds up to 1.5 oz. with measurements in 1/4 oz. increments.
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$2.25Food safe, unbleached, natural, 100% cotton twine can be used to truss or tie up a turkey and other poultry or meats. Holds together stuffed chicken breasts and meat rollups.
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$3.50High heat tempered glass can take the heat of bubbling pan juices without melting or cracking. Tempered glass baster and nylon bulb are heat resistant to 450 degree F/230 degree C. Silicone rubber bulb with grip for a more secure grasp; powerful suction won’t leave a drop of flavor behind.…
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$5.25Deluxe stainless steel baster includes flavor injecting needle and cleaning brush. Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat. This tool creates powerful suction. For best results, run the baster under hot water before basting, so…
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$1.40Ideal for hors d’oeuvres, barbecue, satay and shish kabobs. Features 1 sharp end for easy skewering. For the best results, soak skewers in water approximately 15 minutes before preparing and placing in the oven or on the barbecue.
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$1.90Made of heavy duty nylon, its strong construction is great for ladling soups, stews and gravies. Dishwasher safe, heat-resistant to 410 deg. F., nonskid easy-grip handles.