Lodge Cast Iron Seasoned Baking Pan with dual handles has a naturally seasoned baking surface that won’t dent, bend, or warp in the oven. Provides excellent heat distribution and retention for consistent, even cooking.
Place on top of pie crust before baking, leave on pie throughout cooking time. Reusable shields can be used on frozen and homemade pies. Allows pie to rise in the middle, to prevent spillage and crust from burning. Fits 9.5″ to 10″ pies.
The cake keeper cover fits tight to help keep stored food fresh. The base has molded-in centering rings, and can be used as a serving tray when lid is removed. The see-through clarity on lid allows you to identify the contents immediately. Easy-to-clean, and top-rack dishwasher safe. Red base with…
GoodCook covered cake pan is designed to distribute heat evenly and quickly to prevent hotspots or burnt edges. Premium non-stick coating helps to resist scratching and allows for effortless food removal and easy cleaning. Heavy duty gauge steel to ensure longevity and prevents warping. Designed with an ergonomic fold down…