Lodge Cast Iron Seasoned Baking Pan with dual handles has a naturally seasoned baking surface that won’t dent, bend, or warp in the oven. Provides excellent heat distribution and retention for consistent, even cooking.
The cake keeper cover fits tight to help keep stored food fresh. The base has molded-in centering rings, and can be used as a serving tray when lid is removed. The see-through clarity on lid allows you to identify the contents immediately. Easy-to-clean, and top-rack dishwasher safe. Red base with…
Place on top of pie crust before baking, leave on pie throughout cooking time. Reusable shields can be used on frozen and homemade pies. Allows pie to rise in the middle, to prevent spillage and crust from burning. Fits 9.5″ to 10″ pies.
Pyrex bakeware is durable, transparent for easy monitoring of baking progress, and provides good heat conduction for even, consistent baking. Safe in the oven, microwave, refrigerator, freezer, and dishwasher. Glass is nonporous, so it won’t absorb food odors, food flavors, or food stains.