Description
For tenderizing or flattening chicken, beef, pork, or venison. Use spiked surface to tenderize meats or flat surface to pound meat into uniform thickness and promote even cooking.
For tenderizing or flattening chicken, beef, pork, or venison. Use spiked surface to tenderize meats or flat surface to pound meat into uniform thickness and promote even cooking.
Weight | 0.1 kg |
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