Lodge Cast Iron Seasoned Baking Pan with dual handles has a naturally seasoned baking surface that won’t dent, bend, or warp in the oven. Provides excellent heat distribution and retention for consistent, even cooking.
Place on top of pie crust before baking, leave on pie throughout cooking time. Reusable shields can be used on frozen and homemade pies. Allows pie to rise in the middle, to prevent spillage and crust from burning. Fits 9.5″ to 10″ pies.
Stacked cooling racks allow you cool dozens of cookies or pastries, or three cakes or pies all at once while saving counter space. Sturdy construction 3-Tier cooling rack, use together or separately.
Incredible, consistent heat distribution. Triple layer sparkle coating lasts 10X longer than traditional nonstick pans. Metal utensil safe. Family size servings. Oven and dishwasher safe. High Heat resistance, safe up to 500 degrees. 10 year warranty.