Lodge Cast Iron Seasoned Baking Pan with dual handles has a naturally seasoned baking surface that won’t dent, bend, or warp in the oven. Provides excellent heat distribution and retention for consistent, even cooking.
Insulated bakeware heats more evenly than traditional bakeware, pocket of air circulates heat. Wrap resistant to ensure a perfect bake every time from cookies and other desserts to sheet pan dinners. Hot air circulates between two layers to ensure even heating and no scorching, making it almost impossible to burn…
Stacked cooling racks allow you cool dozens of cookies or pastries, or three cakes or pies all at once while saving counter space. Sturdy construction 3-Tier cooling rack, use together or separately.