Baking cup liners help keep muffin or cupcake sides nice and soft, and help prevent potential burning. Eliminate the need for greasing pans and provides easy cleanup. Great for holding nuts, cookies, party snacks, individual desserts, hot or cold appetizers, candies and chocolate.
Place on top of pie crust before baking, leave on pie throughout cooking time. Reusable shields can be used on frozen and homemade pies. Allows pie to rise in the middle, to prevent spillage and crust from burning. Fits 9.5″ to 10″ pies.
Lodge Cast Iron Seasoned Baking Pan with dual handles has a naturally seasoned baking surface that won’t dent, bend, or warp in the oven. Provides excellent heat distribution and retention for consistent, even cooking.