Lodge Cast Iron Seasoned Baking Pan with dual handles has a naturally seasoned baking surface that won’t dent, bend, or warp in the oven. Provides excellent heat distribution and retention for consistent, even cooking.
Baking cup liners help keep muffin or cupcake sides nice and soft, and help prevent potential burning. Eliminate the need for greasing pans and provides easy cleanup. Great for holding nuts, cookies, party snacks, individual desserts, hot or cold appetizers, candies and chocolate.
Corningware French White cookware. Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer. Material resists chipping and cracking. Nonporous surface does not absorb food odors, flavors, or stains. Glass lids make cooking, serving, and storing easy and convenient. classic, fluted design, oven-to-table bakeware imparts a traditional elegance…
Place on top of pie crust before baking, leave on pie throughout cooking time. Reusable shields can be used on frozen and homemade pies. Allows pie to rise in the middle, to prevent spillage and crust from burning. Fits 9.5″ to 10″ pies.