Cast-iron construction provides even heat distribution for best cooking results and adds nutrition and flavor to food. Extremely durable and easy-to-clean. Dutch oven with cast-iron lid. Natural finish. 5 quart, 10-1/4″ diameter, depth 4″.

Porcelain enamel coated cast-iron dutch oven. 6 quart capacity, 10.75″ in diameter, 4.5″ in depth. The knob is oven safe to 500 deg. F. It can be used on gas, electric, ceramic, and induction cooktops as well as in the oven. Limited lifetime warranty.

Lodge is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for our new, seasoned, ready-to-use finish. Saute, sear, fry, bake, and stir fry. Use on all cooking surfaces,…

Lodge Dual Handle Cast Iron Skillet is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Saute, sear, fry, bake, and stir fry. Use on all cooking surfaces, grills, and campfires. 2 loop-style handles for…

The Lodge Cook-It-All is a versatile piece for outdoor grilling, griddling, sauteing and baking. Generous cooking surfaces include a 14 In. diameter reversible grill/griddle that also acts as a lid and 6.8 quart bottom is a wok/skillet that can be inverted to become a domed lid for baking. Can be…

Lodge Wedge Cornbread Pan has a dual handle design that makes for easier lifting and maneuvering. Seasoned with 100% natural vegetable oil. Perfect for single serve slices. Use in oven and on the stove. 8 impressions.