Description
28-inch griddle with range-top burner and hood cooking station. 613 square inches of cooking space with dual 12,000 BTU (British Thermal Unit) stainless side burners and cast iron grate. Features three independently controlled main cooking zones with a total of 48,000 BTU’s, plus 24,000 BTU’s of additional performance on dual side burners. Includes a patented heat control baffle system, updated single Blackstone vertical column cabinet with pull-out tank, dual side shelves, patented rear grease management system, magnetic zone on side shelf for tool retention, and updated culinary control knobs and handles.
