Description
Ideal for hors d’oeuvres, barbecue, satay and shish kabobs. Features 1 sharp end for easy skewering. For the best results, soak skewers in water approximately 15 minutes before preparing and placing in the oven or on the barbecue.
Ideal for hors d’oeuvres, barbecue, satay and shish kabobs. Features 1 sharp end for easy skewering. For the best results, soak skewers in water approximately 15 minutes before preparing and placing in the oven or on the barbecue.
Weight | 0.1 kg |
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