Place on top of pie crust before baking, leave on pie throughout cooking time. Reusable shields can be used on frozen and homemade pies. Allows pie to rise in the middle, to prevent spillage and crust from burning. Fits 9.5″ to 10″ pies.
Insulated bakeware heats more evenly than traditional bakeware, pocket of air circulates heat. Wrap resistant to ensure a perfect bake every time from cookies and other desserts to sheet pan dinners. Hot air circulates between two layers to ensure even heating and no scorching, making it almost impossible to burn…
Stacked cooling racks allow you cool dozens of cookies or pastries, or three cakes or pies all at once while saving counter space. Sturdy construction 3-Tier cooling rack, use together or separately.
Corningware French White cookware. Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer. Material resists chipping and cracking. Nonporous surface does not absorb food odors, flavors, or stains. Glass lids make cooking, serving, and storing easy and convenient. classic, fluted design, oven-to-table bakeware imparts a traditional elegance…